No one ever creates anything great without a dash of madness. - Aristotle
Tuesday, November 4, 2008
eyeball flavored burps. mmmm.
So, tonight I made eyeballs for dinner. Some of you are probably thinking, "How morbid!", but let me assure they weren't real eyeballs. They were ever so tasty. We ate them on "brains" aka whole wheat spaghetti and "blood" aka spaghetti sauce. They are really really good. Sam ate like 8 in one sitting. Hope you enjoy the pictures. :) (Just out of the oven, piled on my plate, bloody eyeball)
Whit, you make your blog private by going into the settings section of your blog from the dashboard. Then click on permissions and change blog readers from "anybody" to "only people I choose".
3 comments:
MMM....looks absolutly digusting. You did quite a good job though, they look just like there supposed to. Good thing Sam isn't picky!
Whit, you make your blog private by going into the settings section of your blog from the dashboard. Then click on permissions and change blog readers from "anybody" to "only people I choose".
P.S.: those look yummy!
Fun. Post recipes!
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