All you need is some good quality baking chocolate, small balloons, parchment paper and cooking spray. Here is the trick: Melt your chocolate slowly in a glass bowl, over a slightly simmering pan of water. You don’t want the chocolate to get to hot or it will turn white and look really bad one it has set. It will take some time to melt while you stir it constantly until it is smooth. Once it is melted, take your blown up balloon (you want to use the smallest balloons you can find, I used 5 inch balloons) and dip it into the chocolate just about half way up the balloon. Set the dipped balloon on parchment paper that has been sprayed with cooking spray. Once the balloon has set, simply pop the balloon and it will come right out of the bowl. You now have a beautiful edible chocolate bowl that will literally blow your guests away!!! You can fill your bowls with whatever you desire. Cake, brownies, cookies, ice cream. What ever you can come up with!
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